menu

   

 

 

    breakfast

 

From 8.30am - noon

Hislops Organic Oat Muesli VEGETARIAN

Toasted house-made muesli layered with organic yoghurt and fresh fruit 9.5 (wheat free)

add LSA (linseed, sunflower & almond sprinkle)   50c 

add chia seeds   50c

Chia Cream Bircher  VEGETARIANVEGAN 

Chia seed ‘cream ‘ with almond and raspberry, layered with house-made  organic bircher, fresh fruit,

sweet dukkah  9.5 (wheat free)

Toast & Preserves VEGETARIAN

Toasted Hislops wholemeal bread served with any two of: jam/honey/marmite/marmalade   6.5

 

Hotcakes  VEGETARIAN

Blueberry hotcakes layered with fresh organic banana, berry compote, yoghurt and maple syrup 16.50

Add bacon 20.50

 

Bacon & Eggs

Two eggs any style, with bacon and Hislops toast   15.5

 

Eggs Benedict

Two poached eggs on Hislops wholemeal toast, hash browns, bacon, and hollandaise sauce  22

or with smoked salmon and wilted spinach  24

 

Full Breakfast

Two eggs any style on Hislops wholemeal toast with bacon, tomato, hash browns and sausage  23

Add mushrooms for  4.5

Coconut Rice  VEGETARIAN

With kasundi mushrooms, wilted spinach, and a poached egg 17.5

 

Eggs Avocado & Harissa  VEGETARIAN

Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach 18.5

 

 

lunch

 

Soup of the Day 

(ask your service team for today’s variety to ensure dietary requirements are met)

Served with Hislops buttered bread  13.5

Small size with bread 10.5

 

Seafood Chowder

Hoki, smoked warehou and green-lip mussels in a seafood base with mixed vegetables.

All New Zealand sourced seafood

Served with Hislops buttered bread  18

Small size with bread 14.5

 

Add an extra slice of Hislops Bread for $1   

 

Soup Plate

with free range ham, cheese, relish and a slice of Hislops wholemeal bread.  Your choice of:

Small soup of the day 14.5 OR Small chowder 16.5

 

Agria Potato Wedges  

With red pepper sauce and sour cream on the side  8.7

Or bacon and grilled cheese with sour cream 15.5

 

Beef NachosGLUTEN_FREE

Corn chips with tasty beef  sauce, grilled cheese and sour cream

15.5

 

Greenlip Mussels

Steamed in a tomato, saffron and fresh herb sauce with  lemon olive oil and Hislops bread 19.5

GLUTEN_FREEask for gluten free bread

 

Please turn over for more options …………

GLUTEN_FREEgluten free    VEGETARIAN   vegetarian       VEGAN vegan

 

Organic Sourdough Brown Rice Bread – $1 extra per slice.  Please note that choosing gluten free bread won’t always make your whole meal gluten free – ask service team for advice

 

Sausages (gluten free) and bacon are made from free-range pork - preservative & nitrate free. Eggs are free range; mushrooms & hash browns are gluten free.

15% surcharge applies on public holidays

 

 

 

 

 

lunch

 

Steak Sandwich

Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges  24.5

 

BLAT 

Warm bacon layered with avocado, lettuce, tomato and mayonnaise between Hislops toasted bread 17.5

 

Open Fish Sandwich

Pan fried groper fillet presented on fresh salad atop Hislops toasted garlic buttered  bread and finished with homemade tartare sauce  23.5

 

Lentil BurgerVEGAN

Lentil, cashew and coriander patty sitting atop crisp salad on toasted bread and hummus  finished with avocado and fermented beetroot chutney  19.5  

 

Potato Feta Rosti    VEGETARIANGLUTEN_FREE

Organic potato, feta and mint rosti layered with grilled brie, fresh tomato salsa and finished with balsamic reduction 14.5

Add bacon 18.5

 

Salmon Quesadilla  

Spinach tortilla filled with smoked salmon,  herbed pesto, sundried tomato and tasty cheese served with a seasonal salad 18.5

 

Energy Salad of the Day  VEGETARIANGLUTEN_FREE

Warm turmeric roasted veges on  seasonal greens, topped with feta and toasted sunflower and pumpkin seeds

with a date and lemon dressing  17

VEGAN

Vegan Energy Salad – feta replaced with falafel 20

 

 

 

 

  

 

 

 

 Extras - With any meal order add

Falafel 4     Hashbrowns 4     Bacon 4    Avocado 2

Hot Smoked Salmon 6    Ham 4    Feta 3    Hummus 2

Kimchi 4  Red Pepper Sauce 1.5    Garden salad 7.50

 

 

 

Please be aware of seagulls when dining outside,

as they will eat any unattended food

Keep an eye on your lunch,

we accept no responsibility for food lost to seagulls

 

 

 

Please discuss any dietary requirements with your server.

Gluten free items are available but they are prepared

in a kitchen where wheat is used

 

 

Glossary

Harissa – blend of chilli peppers, garlic, olive oil, tomato and various spices.  Adds a punch of warmth!

 

Kimchi – fermented cabbage, carrot and daikon

with garlic and  chilli. 

Adds an even hotter punch of warmth!

 

Kasundi – warm mixture of mustard seeds and tomato

 

 

GLUTEN_FREEgluten free    VEGETARIAN   vegetarian       VEGAN vegan

 

Organic Sourdough Brown Rice Bread – $1 extra per slice.  Please note that choosing gluten free bread won’t always make your whole meal gluten free – ask service team for advice

15% surcharge applies on public holidays

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
   

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 





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