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EVENING FARE
2017
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To begin ………. Soup of the Day 10.5
please ask your server for today’s variety served with Hislops wholemeal bread Main size with bread 13.5
Seafood Chowder 14.5 with hoki, house-smoked warehou and green-lip mussels Served with Hislops wholemeal bread Main size with bread 18.50 Asian Mushroom Bruschetta 16 Asian style mushrooms served warm on Hislops wholemeal bread finished with a balsamic glaze and fresh herbs Groper Fishcake 17
lemon & dill groper fishcake with seared prawns, blanched asparagus heads, leek fondue and hollandaise sauce Crispy Pork Belly 17.5 Served in its own fennel reduction with fresh garden herbs, an apple compote and our pickled local fennel To graze ………. Hislops Garlic Bread For 2
6.5
(or per slice 2.50)
Accompaniments 7 Garden Salad
Seasonal vegetables
Truffle oil and parmesan potato wedges
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To continue ………
Steaks
T Bone 40
Porterhouse Steak 36
seared, and cooked to your liking,
organic and local seasonal vegetables,
duck fat roasted potatoes, minted pea puree and brandy green peppercorn jus
Roast Organic Chicken 32
with Dijon tarragon aioli,
organic and local parsnip and carrots roasted in our blue borage honey and duck fat roasted potatoes Seared Groper 32.5
seared groper fillet, Black tiger prawn served on a carrot puree with roast avocado, asparagus, tomato confit in a passionfruit sauce Quinoa & Kimchi 26
stir-fried quinoa and kimchi in organic coconut oil with cashew nuts, and Asian mushrooms add prawns $30
gluten free vegetarian vegan Dairy Free
Please discuss any allergy/dietary
requirements with your server as options are available
15% surcharge on public holidays
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